Food Science of Vermont Carb-Down, 90 Count

  • List Price: $38.80
  • Sale Price: $20.15
  • Amount Saved: $18.65
  • Availability: Usually ships in 1-2 business days

$20.15

Feature

  • A vegetarian dietary supplement to inhibit carbohydrate absorption
  • Inhibits the absorption of carbohydrates and reduces cravings for sugar
  • Supports glucose metabolism and insulin efficiency

Product Detail

  • Product Dimensions: 2.38 x 2.38 x 4.25 inches; 0.3 pounds
  • Shipping Weight: 0.3 pounds
  • ASIN: B0014KWFIA
  • Item model number:
  • Average Customer Review: Customer Reviews

Product Description

Food Science of Vermont carb-down is a unique combination of phase 2 brand starch neutralizer, gymnema sylvestre, and chrome mate brand chromium polynicotinate. Phase 2 starch neutralizer is an extract from the white kidney bean (phaseolus vulgaris). Research shows that this extract can block the absorption of carbohydrates (from starch) because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods. When this enzyme is blocked, the starch that’s eaten cannot be converted to fat. In a recent double-blind study in humans, phase 2 starch neutralizer decreased the percentage of caloric burden from complex carbohydrates by 60%.the addition of gymnema sylvestre and chrome mate is to support appetite control and glucose metabolism.